F/250 Table model 
It can handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800-1000 pieces/hour capacity with one operator. 

F/253 trolley model 
A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants. Front loading and back unloading of the roller pieces on a baking tray. Output per hour ca. 1000- 1200 pieces. Recommended for coupling with puff-pastry making machine, with triangle cutting unit.