The cut dough can be carried out by manual or electric control or through programmation by timer for continuous duty for the models GR 25L and GR 25A; for economic version the cut of dough is carried out by manual control. Output can achieve 50 Kg per hour. Dies are easily interchangeable. In addition to the die supplied on delivery, various models are available by request: from Ø 4 to Ø 24 for economic and GR 25A version; from Ø 6 to Ø 24 for GR 25L version.