Our oven has been designed according to innovative technological solutions: heat exchanger and air circulation system guarantee maximum economy during function, significant energy savings and optimal baking conditions for bakery and confectionery products.
- Face, internal and external panels in stainless steel.
- Heat exchanger in refractory stainless steel for gas or diesel models. For the electrical model, heat is generated by stainless steel covered resistances.
- High performance steamer ensure correct quantities of steam even during continuous baking cycles.
- Hood with stainless steel steam exhauster.
- Trolley rotation is by motor reduction gear with torque limiter.
- Extractable rack.
- Double safety thermostat in baking chamber and fumes extractor chimney.
- Double glass door.
- Oven with hook.
- Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.